Sure, here’s a simple chicken chili crockpot recipe:

Ingredients:
– 1.5 lbs boneless, skinless chicken breasts
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 cup corn kernels (fresh or frozen)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (4 oz) diced green chilies
– 2 cups chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste

Instructions:
1. Place chicken breasts at the bottom of the crockpot.
2. Add black beans, diced tomatoes, corn, onion, garlic, bell pepper, and green chilies on top of the chicken.
3. In a separate bowl, mix together chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
4. Cover and cook on low for 6-8 hours or until the chicken is cooked through and easily shreds.
5. About 30 minutes before serving, shred the chicken using two forks and mix it back into the chili.
6. Adjust seasonings if needed and let it cook for another 30 minutes.

Serve the chicken chili with your favorite toppings like shredded cheese, sour cream, or chopped green onions. Enjoy!