Here’s a simple recipe for Crockpot Potato Soup:

Ingredients:
– 6 cups potatoes, peeled and diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups milk
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup sour cream (optional)
– Chopped green onions or chives for garnish

Instructions:
1. Place potatoes, onion, garlic, thyme, rosemary, salt, and pepper in the crockpot.
2. Pour in the broth and stir to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
4. Use an immersion blender to blend part of the soup for a creamier consistency.
5. Stir in the milk and, if desired, add shredded cheddar cheese and sour cream.
6. Let it cook for an additional 30 minutes.
7. Adjust seasoning and serve garnished with chopped green onions or chives.

Enjoy your delicious and creamy Crockpot Potato Soup!