Did you know you can make meatloaf in the crockpot? It’s true, and it’s delicious!

Here’s a simple recipe for making meatloaf in a crockpot:

Ingredients:

– 2 lbs ground beef or a mix of ground beef and pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– For the glaze: 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard

Instructions:

1. In a large bowl, combine the ground meat, chopped onion, minced garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until well combined.

2. Shape the mixture into a loaf shape that will fit into your crockpot.

3. In a separate bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.

4. Place the meatloaf in the crockpot and spread the glaze over the top.

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches at least 160°F (71°C).

6. Once cooked, carefully remove the meatloaf from the crockpot using a spatula or two large spoons.

7. Let it rest for a few minutes before slicing.

Enjoy your crockpot meatloaf! Serve it with your favorite sides for a delicious and easy meal.